Source: reveries , Sep 26 2014 4:01am CDT
Noble W. Harris believes "the right ice … is the cornerstone of any mixed drink," reports Cheryl Lu-Lien Tan in The Wall Street Journal (9/25/14). Noble mixes drinks at The District Tap House in Manhattan, and believes ice is "opening up new doors" for mixologists, as different kinds of ice "chill things down at different speeds." The first consideration is the size o ...
Topics: Cheryl Lu-Lien, Google, Facebook, The Wall Street Journal, bartender
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